Fish Fume

Recipe Ingredients

2 lbs	908g / 32oz	Fish trimmings - do not use salmon
2		Cold water
1/4 cup	59ml	Tarragon vinegar
2		Celery stalks with leaves cut into 2" pieces
2		Carrots - cut into 2" pieces
2		Leeks; white part only - split
1/2		Lettuce
10		White peppercorns
5		Dill sprigs - fresh
3		Parsley sprigs
2		Bay leaves
1 teaspoon	5ml	Dried thyme
1 teaspoon	5ml	Salt

Recipe Instructions

Combine all ingredients in 4- to 5-quart saucepan and bring to boil.

Reduce heat and simmer uncovered 45 minutes.

Strain through colander or cheesecloth-lined strainer before using.

Source:
Ronald Johnson

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