Front Porch Fried Catfish

Recipe Ingredients

10 1/2 cups	656g / 23oz	Cornbread mix
1 tablespoon	15ml	Garlic powder
2 tablespoons	30ml	Dried thyme
6		Catfish fillets - (3/4- to 1-pound)
1 cup	237ml	Buttermilk
1 tablespoon	15ml	Salt
2 teaspoons	10ml	Black pepper - ground
2 teaspoons	10ml	Red pepper - ground
		Peanut oil

Recipe Instructions

Combine first 3 ingredients in a shallow dish. Dip fillets in buttermilk, allowing excess to drip off; sprinkle with salt and peppers, and dredge in cornbread mixture.

Pour oil to depth of 4 inches into an electric fryer or Dutch oven; heat to 400F Fry fillets, two at a time, 2 to 3 minutes or until they float; drain on paper towels. Serve immediately. Yield: 6 servings

Source:
Southern Living

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