Garlic Shrimp - Goong Gratiem Recipe - Cooking Index
Garlic Shrimp - Goong Gratiem Recipe - Cooking Index
| 3 tablespoons | 45ml | Vegetable oil |
| 1/2 lb | 227g / 8oz | Shrimp - peeled and deveined |
| 2 tablespoons | 30ml | Cilantro pesto - (see recipe) |
| 1 tablespoon | 15ml | Fish sauce - (nam pla) |
| Fresh cilantro leaves |
Heat a wok or medium skillet over medium-high heat. Add the oil and swirl to coat the surface.
When the oil is very hot but not smoking, add the shrimp and stir-fry until they begin to color on all sides, about 1 minute.
Add the pesto and stir-fry until it coats the shrimp and begins to cook, about 1 minute.
Add the fish sauce and toss the shrimp for another 15 seconds to mix it in.
Transfer the shrimp and sauce to a serving platter. Sprinkle with cilantro leaves and serve.
Source:
A Kitchen Primer
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