Gingered Shrimp Salad

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Shrimp - cooked
1/4 cup	59ml	Vinegar - white wine
1 tablespoon	15ml	Lemon juice
1 teaspoon	5ml	Sugar
2 cups	220g / 7.8oz	Celery
3/4 cup	177ml	Oil
2 tablespoons	30ml	Water
1 1/2 teaspoons	7.5ml	Ginger
1/2 teaspoon	2.5ml	Salt
2 cups	220g / 7.8oz	Carrot

Recipe Instructions

Mix together all ingredients except shrimp and vegetables.

Pour half over shrimp and half over the vegetables.

Marinate for an hour, drain and serve over lettuce or sprouts.

Source:
Cooking Light, Mar/Apr 1993, page 85

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