Glazed Salmon Medallions Recipe - Cooking Index
Glazed Salmon Medallions Recipe - Cooking Index
| 1 lb | 454g / 16oz | Skinless salmon fillets |
| 10 oz | 284g | Frozen chopped spinach - cooked, and well drained |
| 1 tablespoon | 15ml | Butter or margarine |
| 1 | Nutmeg | |
| Salt | ||
| Black pepper - freshly ground | ||
| 4 | Bays English muffins - split, and lightly toasted | |
| 8 | Tomato | |
| English Mustard Sauce | ||
| 1 tablespoon | 15ml | Dry mustard |
| 1/2 cup | 118ml | Mayonnaise |
| 2 teaspoons | 10ml | Bottled steak sauce |
| 2 teaspoons | 10ml | Worcestershire sauce |
| 3 tablespoons | 45ml | Cream - to 4 tablespoons |
Broil salmon on greased broiler pan until barely cooked in center, 5 to 7 minutes. Combine cooked spinach with butter, nutmeg, salt, and pepper. Brush Bays English Muffin halves with English Mustard Sauce. Top each half with spinach, a tomato slice, and a portion of salmon.
Top generously with sauce; broil 2 minutes until glazed. For the sauce: Combine dry mustard, mayonnaise, steak sauce, and Worcestershire; gradually mix in cream to desired consistency. Makes about 3/4 cup of sauce.
Source:
1992 BAYS ENGLISH MUFFINS "ENTREE TO THAILAND" RECIPE CONTEST First Place Winner - Gail Gettleson of Bloomfield Hills, Michigan
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