Chocolate Chip Cookies

Recipe Ingredients

2/3 cup	132g / 4.7oz	Shortening
2/3 cup	132g / 4.7oz	Butter or margarine, softened
1 cup	198g / 7oz	Granulated sugar
1 cup	160g / 5.6oz	Packed brown sugar
2		Eggs
2 teaspoons	10ml	Vanilla extract
3 1/2 cups	218g / 7.7oz	All-purpose flour
1 teaspoon	5ml	Baking soda
1 teaspoon	5ml	Salt
1 cup	146g / 5.1oz	Chopped nuts, if desired
2		6-oz packages semi-sweet chocolate pieces

Recipe Instructions

Heat oven to 375 F. Mix thoroughly shortening, butter, sugars, eggs and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet. Bake 8-10 minutes or until light brown. Cool slightly before removing from baking sheet.
Makes about 7 dozen cookies.

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.