Grilled Rainbow Trout With Asian Flavors

Recipe Ingredients

4		Rainbow trout fillets
1 tablespoon	15ml	Ginger root
1 teaspoon	5ml	Grated lime peel
1/4 cup	59ml	Safflower oil
1 teaspoon	5ml	Crushed red pepper
2 tablespoons	30ml	Lime juice
		Salt - to taste

Recipe Instructions

In a medium bowl, saute ginger in oil just lightly browned and aromatic.

Remove pan from heat; stir in red pepper.

When oil cools completely, whisk gradually into lime juice and peel. Set aside.

Heat grill and brush with oil. Grill trout flesh side down 2 minutes. Gently turn.

Grill for 2 more minutes, or until trout turns opaque.

Serve immediately with lime-ginger mixture.

A National Fisheries Institute calendar recipe.

Source:
Unknown Cooking Magazine

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