Grilled Tuna Burgers Recipe - Cooking Index
| 1 | Lite tuna can - drained | |
| 1 cup | 146g / 5.1oz | Dry bread crumbs |
| 1 | Egg - slightly beaten | |
| 1/2 cup | 55g / 1.9oz | Minced celery |
| 1/2 cup | 118ml | Salad dressing |
| 1/4 cup | 15g / 0.5oz | Onion - minced |
| Leaf lettuce | ||
| 4 | Hamburger buns - toasted | |
| Tomato slices |
Mash tuna with a fork. Mix in bread crumbs, egg, celery, salad dressing, and onion.
Form into 4 patties. Grill for 3 to 4 minutes on each side until cooked through.
Place patties on lettuce-lined buns, garnish with sliced tomatoes and additional salad dressing.
Source:
From Gourmet Magazine, July 1997
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