Gulai Daun Singkong Tumbuk (Grilled Fish With Greens)

Recipe Ingredients

1/2		Fresh ginger - sliced
1		Onion - sliced (small)
1		Fresh - hot red (1 to 2)
		Seeded - sliced
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Sugar
1/4 teaspoon	1.3ml	Turmeric
2 cups	474ml	Coconut milk
1		Red snapper or - similar fish, about
1		Ginger root
2		Lemon grass or two - slices lemon
1/4 lb	113g / 4oz	Spinach or Swiss chard - coarsely chopped

Recipe Instructions

Process the ginger, onion, chili, salt, sugar, turmeric and 1/4 cup of the coconut milk into a smooth paste. Set aside Grill fish over charcoal or in a gas or electric broiler for 2 minutes on each side.

Put the remaining coconut milk and the spice paste in a large skillet and bring to a boil over moderate heat. Add the gingerroot and lemon grass and simmer for 5 minutes, stirring frequently. Add the fish and greens, cook for 15 minutes basting occasionally. Serve warm.

Source:
TASTE SHOW #TS4871

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