Halibut Steaks Sorrento Recipe - Cooking Index
Halibut Steaks Sorrento Recipe - Cooking Index
| 4 | Halibut steaks | |
| 8 | Ripe tomato | |
| 1/4 cup | 59ml | Slivered black olives |
| 4 teaspoons | 20ml | Capers - rinsed, drained |
| 1 | Garlic - minced | |
| 4 teaspoons | 20ml | Minced fresh parsley |
| Salt | ||
| Fresh ground pepper | ||
| 4 teaspoons | 20ml | Olive oil |
| 4 | Lemon wedges |
Preheat oven to 400F
Place four 12 inch squares of aluminum foil on work surface. Place 1 halibut steak on center of each piece of foil.
Top with tomato slices, olives, capers, garlic and parsley, in that order. Sprinkle with salt and pepper; drizzle with oil. Double fold foil to seal packets and place on baking sheet.
Bake for 15 minutes. Check halibut in one packet; fish should be opaque throughout and firm to the touch.
Serve at once with lemon wedges.
Source:
Martin Golding
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.