Hawaiian Broiled Fish

Recipe Ingredients

1/3 cup	78ml	Soy sauce
1 tablespoon	15ml	Brown sugar - packed
2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Cider vinegar
1/2 teaspoon	2.5ml	Ground ginger
1		Garlic - crushed
1 1/2 lbs	681g / 24oz	White fish fillets
1 tablespoon	15ml	Fresh parsley - minced

Recipe Instructions

Combine 1st 6 ingredients, marinate fish in sauce for 20 minutes. Turning once.

Reserve sauce, broil fish - 5" from heat for 4 minutes, turn, baste with sauce and broil 4 minutes.

Just before serving, sprinkle with parsley.

Source:
Michelle M. Davis

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