Hawaiian Fish With Thai Banana Salsa

Recipe Ingredients

2 lbs	908g / 32oz	Hawaiian fish*
1/4 cup	4g / 0.1oz	Coarsely chopped cilantro
		Fresh cilantro sprigs
		Salt
		Thai Banana Salsa
1		Firm-ripe banana (large)
1 teaspoon	5ml	Oriental sesame oil
1/2 cup	80g / 2.8oz	Chopped golden raisins
2 tablespoons	30ml	Chopped fresh cilantro
1 teaspoon	5ml	Grated lemon peel
1 teaspoon	5ml	Japanese chili spice

Recipe Instructions

* - cut into 6 equal portions (see cooking basics)

Pat fish with chopped cilantro and saute (see cooking basics). Set fish on 6 warm plates; spoon salsa alongside. Add cilantro sprigs and salt to taste.

THAI BANANA SALSA

1. Peel and halve lengthwise banana. In a nonstick 10-12" frying pan over high heat, brown banana well in sesame oil, about 8 minutes.

2. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice.

Source:
Michelle M. Davis

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