Hot Crab Spread Recipe - Cooking Index
Hot Crab Spread Recipe - Cooking Index
| 8 oz | 227g | Cream cheese - at room temper |
| 1 tablespoon | 15ml | Milk |
| 2 teaspoons | 10ml | Worcestershire sauce |
| 7 1/2 oz | 213g | Crabmeat - -or- |
| 7 | Imitation crab | |
| 2 tablespoons | 30ml | Green onion - chopped |
Cream the cream cheese and add milk and Worcestershire sauce.
Blend well. Drain and flake crabmeat. Add to cheese mixture with green onions.
Turn into greased 8 inch pie plate or small shallow baking dish.
Top with 2 tablespoons toasted slivered almonds.
Bake at 350F for 15 minutes. Serve warm on crackers.
Source:
Kathy Cox
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