Impossible Seafood Pie Recipe - Cooking Index
| 1 | Frozen crabmeat - (6 oz) | |
| 1 | Tuna drained - (6 oz) | |
| 1 cup | 146g / 5.1oz | Shredded process cheese, sharp |
| 3 oz | 85g | Cream cheese - cut into 1/4" |
| 1/4 cup | 15g / 0.5oz | Green onions - sliced |
| 2 oz | 56g | Chopped pimento - drained, if |
| 2 cups | 474ml | Milk |
| 1 cup | 237ml | Bisquick |
| 4 | Eggs | |
| 3/4 teaspoon | 3.8ml | Salt |
| Nutmeg - dash |
Heat oven to 400F Grease pie plate,(10 x 1 1/2 inch) Mix crabmeat, cheeses, onions and pimiento in plate.
Beat remaining ingredients until smooth, 15 seconds in blender or 1 minute with hand beater.
Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes.
Cool 5 minutes *1 can (6 oz) crabmeat, drained and cartilage removed, or 1 can (4 1/2 oz) shrimp, well rinsed and drained, can be substituted for the frozen crabmeat and shrimp.
Source:
Jessica A. Walton
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