Individual Baked Lobster Pie

Recipe Ingredients

2 tablespoons	30ml	Butter
1/4 cup	59ml	Sherry - with 1 tablespoon
		Lemon juice
1 cup	62g / 2.2oz	Lobster meat - cooked
3 tablespoons	45ml	Butter
1 tablespoon	15ml	Flour
3/4 cup	177ml	Cream - thin
2		Egg yolks
		Topping
1/4 cup	59ml	Cracker meal
1/4 teaspoon	1.3ml	Paprika
1 tablespoon	15ml	Potato chips - finely
		Crushed
1 1/2 teaspoons	7.5ml	Parmesan cheese
2 tablespoons	30ml	Melted butter

Recipe Instructions

Melt 2 tablespoons butter, add sherry and boil 1 minute. Add lobster and let stand. Melt 3 tablespoons butter; add flour. Stir 1 minute until bubbles. Remove.

Slowly stir in cream and wine, drained from lobster. Return to heat until smooth and thick. Remove. Beat egg yolks very well.

Stir into yolks 4 tablespoons of sauce, 1 tablespoon at a time. Add to sauce. Mix well. Heat over hot water in top of double boiler. Do not let water boil or sauce may curdle. It takes about 3 minutes. Remove from heat. Add lobster.

Turn into a small deep dish pie plate. Sprinkle with topping. Bake slow in 300 oven for 10 minutes.

Source:
Jessica A. Walton

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