Lemon Herb Grilled Shrimp

Recipe Ingredients

1 1/2 cups	355ml	Catsup
1/2 cup	118ml	White vinegar
1/4 cup	23g / 0.8oz	Lemon - seeded and (large) finely minced with rind
1 tablespoon	15ml	Gravy mstr or ktchn bouquet
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Ground coriander
1/2 teaspoon	2.5ml	Ground cumin seed
1/4 teaspoon	1.3ml	Ground ginger
1/8 teaspoon	0.6ml	Paprika
		Cayenne pepper to taste
2 lbs	908g / 32oz	Large shrimp - (20 -25 count) - shelled and deveined
		Bamboo skewers - soaked in water for 30 minutes

Recipe Instructions

Combine all ingredients except shrimp in a small saucepan; simmer 15 minutes, stirring frequently.

Thread shrimp on skewers.

Grill 4 to 6 inches from hot glowing coals, 3 to 5 minutes, turning and brushing frequently with lemon mixture.

DO NOT OVERCOOK!

Source:
Lebanese Cooking: An Introduction to This Special Middle

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.