Cooking Index - Cooking Recipes & IdeasLemon Parsley Broiled Scallops Recipe - Cooking Index

Lemon Parsley Broiled Scallops

Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozFresh sea scallops
2 tablespoons 30mlFresh lemon juice
1 tablespoon 15mlOlive oil
1 tablespoon 15mlWater
2 teaspoons 10mlMinced fresh parsley
1 teaspoon 5mlGrated lemon rind
1/2 teaspoon 2.5mlFreshly ground pepper
2   Garlic - minced

Recipe Instructions

Place scallops in a shallow 2-1/2-quart baking dish. Combine lemon juice and remaining ingredients; stir well. Pour over scallops; cover and marinate in refrigerator 10 minutes.

Broil 5-1/2 inches from heat 6 minutes; stir well. Broil an additional 6 minutes or until scallops are done. Yield: 4 servings (serving size: 3 ounces scallops).

Cooking Light, May/June 1992, page 110


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