Lemon-Broiled Scallops

Recipe Ingredients

12 oz	340g	Scallops
2 tablespoons	30ml	Reduced calorie margarine
2 tablespoons	30ml	Lemon juice
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Dried tarragon
1/4 teaspoon	1.3ml	Dried basil

Recipe Instructions

Preheat broiler. Place scallops in shallow baking dish. Melt margarine, combine with remaining ingredients.

Baste scallops with half of this mixture. Broil 3 inches from heat for 5 minutes.

Turn scallops, baste with remaining sauce and broil 5 more minutes or until done.

Source:
Omaha Steaks Good Life Guide and Cookbook, v. 24

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