Lemon-Herb Fish Fillets

Recipe Ingredients

1/4 cup	59ml	Chablis or other dry white wine
2 tablespoons	30ml	Fresh lemon juice
4		Orange roughy or - (4-ounce)
		Other lean white fish fillets
1/2 teaspoon	2.5ml	Dried whole dillweed
1/2 teaspoon	2.5ml	Dried whole tarragon
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	White pepper
		Vegetable cooking spray
		Lemon wedges - (optional)

Recipe Instructions

Combine wine and lemon juice in a shallow dish; add fish, turning to coat. Sprinkle fish with dillweed and next 3 ingredients. Cover and marinate in refrigerator 30 minutes.

Remove fish from marinade; discard marinade. Arrange fish in a wire grilling basket coated with cooking spray; place on grill over medium-hot coals. Cook 4 minutes on each side or until fish flakes easily when tested with a fork.

Source:
Cooking Light, May 1994, page 116

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.