Linguine In Clam Sauce

Recipe Ingredients

3		Garlic cloves - minced
1/2 teaspoon	2.5ml	Salt
1/2 cup	99g / 3.5oz	Butter - melted
1 teaspoon	5ml	Pepper
16 oz	454g	Sliced mushrooms - drained
8 oz	227g	Linguine - cooked, drained
13 oz	369g	Clams - minced, drained
		Parmesan cheese - grated
1/2 cup	73g / 2.6oz	Parsley - fresh chopped

Recipe Instructions

Saute garlic in butter in large skillet over low heat for 1 minute.

Add mushrooms and cook 5 minutes. Stir in clams, parsley, salt and pepper.

Heat thoroughly.

Pour over linguine and toss well.

Heat through and top with Parmesan cheese.

Source:
COOKING MONDAY TO FRIDAY SHOW

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