Lobster Newburg - Pauline's Favorite

Recipe Ingredients

6 tablespoons	90ml	Butter or margarine
2 tablespoons	30ml	Flour
3 cups	187g / 6.6oz	Cooked lobster meat
1/8 teaspoon	0.6ml	Nutmeg
		Paprika
1 teaspoon	5ml	Salt
3 tablespoons	45ml	Sherry
3		Yolks
2 cups	474ml	Milk or light cream
		Toast slices

Recipe Instructions

In double boiler top, melt butter; stir in flour, lobster, nutmeg, paprika, salt, sherry.

Beat yolks slightly; add cream or milk; mix well.

Slowly stir yolks into lobster; cook over hot water, stirring, until just thickened.

This recipe is equally good with crab, shrimp or scallops, or a mixture.

Source:
Pauline Wight's Favorite

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