Mandarin Shrimp And Vegetables

Recipe Ingredients

3 cups	438g / 15oz	Broccoli florets
1		Red bell pepper
1		Yellow bell pepper
4		Green onions - sliced
1 lb	454g / 16oz	Large shrimp - peeled and
1/2 cup	118ml	Orange marmalade
1 tablespoon	15ml	Chopped garlic
1 tablespoon	15ml	Fresh ginger root
3 tablespoons	45ml	Low-sodium soy sauce
2 tablespoons	30ml	Rice wine vinegar
1 teaspoon	5ml	Tabasco
1 1/2 tablespoons	22ml	Cornstarch
3 cups	480g / 16oz	Hot cooked white rice

Recipe Instructions

Place broccoli, red and yellow peppers and onion in a 3-quart casserole; cover with lid or vented plastic wrap. Stirring midway through cooking, microwave on high 5 minutes. Place shrimp on top of vegetables.

Place marmalade, garlic and ginger root in a 2-cup glass measure. Microwave on high 40 seconds, or until marmalade melts. Pour over shrimp; re-cover. Stirring midway through cooking. microwave on high 4-5 minutes.

In same glass measure, combine soy sauce, vinegar and Tabasco. Blend in cornstarch. Drain liquid from casserole into cornstarch mixture. Stirring midway through cooking, microwave on high 1-2 minutes, or until mixture thickens. Stir into shrimp mixture.

Serve over hot rice immediately.

Source:
Malissa Beckner

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