Moroccan Shrimp, Rice, And Orange Salad Recipe - Cooking Index
| 8 oz | 227g | Broccoli florets |
| 2 cups | 320g / 11oz | Cooked rice - (3/4 cup raw) |
| 1/4 cup | 59ml | Sliced scallions |
| 1/3 cup | 78ml | Citrus-cumin vinaigrette |
| 1/4 teaspoon | 1.3ml | Salt |
| 2 tablespoons | 30ml | Minced jalapeno pepper |
| 1 lb | 454g / 16oz | Shrimp; shelled - cleaned and |
| Red tip lettuce | ||
| 2 | Navel oranges - peeled and ¥ |