New England Lobster Roll Recipe - Cooking Index
| 1 | Live lobster or | |
| One pound cooked lobster meat - 2 cups | ||
| 1/4 cup | 27g / 1oz | Celery |
| 1/4 cup | 59ml | Mayonnaise |
| Salt and freshly ground black pepper | ||
| Hot dog buns | ||
| Butter | ||
| Paprika |
Put lobster in boiling water and cover. Turn down heat and simmer for 8-10 minutes.
Drain the lobster and remove meat from shell. Cut lobster and celery and combine them in a bowl with mayonnaise, salt and pepper.
Smear outside of hot dog buns with butter. Put on griddle and cook 1 minute. Fill buns with lobster mixture. Sprinkle with paprika.
Yield: 2 servings
Source:
TASTE SHOW #TS4864
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