Novel Crab Newburg

Recipe Ingredients

2 tablespoons	30ml	Butter or margarine
2 tablespoons	30ml	Flour
1/2 cup	118ml	Milk
1		Frozen cream of shrimp soup
1 lb	454g / 16oz	Lump crab meat
2 tablespoons	30ml	Sherry

Recipe Instructions

Melt butter and blend in flour. Stir in milk and the soup, cooking slowly and stirring constantly, 3 to 5 minutes, or until soup thaws and sauce thickens.

Simmer 1 minute.

Add crab meat and continue cooking until crab is heated through. Stir in wine and blend.

Good on hot waffles.

Source:
TASTE SHOW #TS4864

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