Orange Salmon Steaks Recipe - Cooking Index
Orange Salmon Steaks Recipe - Cooking Index
| 6 | Fresh salmon steaks - (1 inch thick) | |
| 1/8 teaspoon | 0.6ml | Pepper |
| 1 | Orange | |
| 1/2 teaspoon | 2.5ml | Salt |
| 1 tablespoon | 15ml | Butter |
| Orange slices - for garnish |
Season steaks with salt and pepper. Blend juice of 1/2 orange with butter. Cut remaining 1/2 in thin slices. Brush steaks with 1/2 of the orange butter. Set them on a greased grill, 3-4 inches from heat.
Cook 5 minutes, until steak is brown. Turn, brush with remaining orange butter and broil 5 minutes more or until fish flakes easily when tested with a fork.
Garnish with orange slices.
Adapted from a recipe in "Seafood Recipes for Calorie Counters", Fisheries and Marine Service, Government of Canada
Source:
The Junior League of Kansas City, MO
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.