Oysters Rockefeller Galatoire

Recipe Ingredients

1		Spinach
2		Scallion
3		Celery stalk
1		Lettuce - green
1		Parsley
3/4 lb	340g / 11oz	Butter - melted
1		Bread crumbs - handful, fine
3 tablespoons	45ml	Worcestershire sauce
1		Anchovy sauce - spoon
		Cheese

Recipe Instructions

Chop all together very finely and mix melted butter and crumbs to thicken.

Put this Oyster Butter Sauce over oysters on half-shell, cover with cheese and bread crumbs, bake in a hot oven until brown.

Serve hot.

Source:
Pat Gold

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