Pan-Fried Scallops

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Sea scallops - rinsed
1/2 cup	73g / 2.6oz	Bread crumbs
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/8 teaspoon	0.6ml	Paprika
1/2 cup	99g / 3.5oz	Butter
2 cups	320g / 11oz	Rice - cooked
1/4 cup	59ml	White wine

Recipe Instructions

Mix bread crumbs, salt, pepper and paprika.

Roll scallops thoroughly in bread crumb mixture. In a large skillet, heat butter until frothy. Add scallops and saute until lightly browned.

Gently remove scallops from skillet and arrange on bed of rice. Add wine to butter in skillet; Boil gently while stirring for 1 minute. Pour over scallops.

Source:
Janie Hibbler

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