Pecan Catfish And Sweet Potato Chips

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Catfish fillets
2 tablespoons	30ml	Brown mustard
2 teaspoons	10ml	Honey
2/3 cup	157ml	Pecans
1/3 cup	48g / 1.7oz	Seasoned bread crumbs
3/4 lb	340g / 11oz	Thinly sliced sweet potato
		Peanut oil
		Orange wedges

Recipe Instructions

Here is a fish recipe that uses both the sauteing technique and the pecans, to a completely different effect.

Cut catfish into 1/2x2" fingers. Brush with brown mustard and honey. Dredge in a mixture of pecans ground with seasoned bread crumbs and set aside. Saute potato in peanut oil until crisp and brown and drain on paper towels.

Add oil to pan and saute fish until it flakes to the touch. 4-5 minutes per side.

Serve fish with the chips and orange wedges.

Source:
unknown cookbook, a recipe from Cape Verde

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