Poached Salmon With Cucumber-Dill Sauce

Recipe Ingredients

1		English cucumber
1/3 cup	78ml	Light sour cream
1 tablespoon	15ml	Low-fat mayonnaise
		Slat to taste
1/4 teaspoon	1.3ml	Dried dill
1 teaspoon	5ml	Fresh lemon juice
1 cup	237ml	Water - (1 to 2)
1 cup	237ml	Dry white wine - (1 to 2)
4		Salmon fillets - (about 1 lb.)

Recipe Instructions

Cut cucumber in chunks and finely mince in a food processor. Add sour cream, mayonnaise, salt, dill and lemon juice; puree until smooth.

In a saucepan or skillet that can hold salmon in a single layer, place enough water and wine in equal amounts to cover fillets (or use all water). Bring to a boil.

Add salmon, reduce heat and simmer 5 minutes for 1/2" thick fillets. Test a fillet to make sure salmon is cooked through.

Remove salmon from liquid and drain briefly on paper towels. place on dinner plates and spoon a ribbon of sauce over the salmon.

Source:
Net

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