Potted Herrings In Guinness (Irish)

Recipe Ingredients

10		Ed fresh herrings
2 1/2 cups	592ml	Guinness - (pref. Draft)
5		Vinegar
		Onion cut into rings
		Bay leaves
		Cloves
		White and black peppercorns
		Salt as required
1 teaspoon	5ml	Brown sugar

Recipe Instructions

Wash herring fillets and roll up, starting from the tail.

Place in a baking dish and add the stout-and-vinegar mixture.

Add all other ingredients. Cover with baking parchment or foil and bake in a moderate oven (about 350F) for 20 minutes.

Remove from oven, allow to cool, and serve.

Source:
Victoria Wise and Susanna Hoffman

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