Red Snapper Acapulco Princess

Recipe Ingredients

2 cups	292g / 10oz	Fresh spinach - chopped
2		Red snapper fillets - (about, 12 ounces)
1/4 cup	59ml	Dry white wine
2 tablespoons	30ml	Lemon juice
1		Egg white
8		Shrimp - finely chopped (medium)
8		Bay scallops - finely chopped
1		Bread - toasted and cubed
1/4 cup	59ml	Cream

Recipe Instructions

Salt, ground white pepper and cayenne pepper Thin slices lemon for garnish Put spinach into a baking dish and cover with plastic wrap. Microwave on high 1 minute to wilt.

Transfer spinach to a medium bowl. Place fish in same baking dish; pour wine and lemon juice over fish. Set aside.

Beat egg white lightly with spinach. Add shrimp, scallops, bread and cream. Add seasonings to mixture and sprinkle some on fish as desired. Mound shrimp mixture on top of fish and garnish with lemon slices.

Cover with waxed paper and microwave on high 5 to 6 minutes or until fish is done.

Source:
COOKING MONDAY TO FRIDAY SHOW #MF6608

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