Red Snapper In Nut Crust

Recipe Ingredients

2 lbs	908g / 32oz	Red snapper fillets - skinless
1/3 cup	20g / 0.7oz	Flour
1 cup	146g / 5.1oz	Bread crumbs
1 cup	237ml	Macadamia nuts - chop fine
1 cup	237ml	Pecans - chop fine
2		Eggs - slightly beaten
2 tablespoons	30ml	Olive oil

Recipe Instructions

Cut fish into serving size portions. Add salt/pepper tsp taste. Combine nuts and crumbs.

Dust fish with flour. dredge in egg then in crumb and nut mixture. Saute in olive oil until golden brown, about 2 minutes each side.

Transfer fish to a baking dish and bake 3-4 minutes at 350 deg F

Source:
GRILLIN' AND CHILEN' SHOW #GR3636

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