Salmon and Olives Tartar

Recipe Ingredients

1 lb	454g / 16oz	Fresh salmon
1/2 cup	118ml	Black Greek olives - such as calamata,
		Pitted and chopped
2 tablespoons	30ml	Chopped fresh oregano
2 tablespoons	30ml	Minced shallots
1 tablespoon	15ml	Chopped parsley
3 tablespoons	45ml	Fresh lemon juice
2 tablespoons	30ml	Olive oil
4		Lemon wedges
8		Toast

Recipe Instructions

Place the salmon in the freezer and freeze for 30 minutes to kill any parasites. Defrost in the refrigerator.

Combine the olives, oregano, shallots, parsley, lemon juice and oil in a mixing bowl.

Just before serving, finely chop the salmon by hand and add it to the olive mixture.

Mound tartar on a plate. Garnish with lemon wedges and toast.

Source:
Martha Stewart

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