Salmon and Rice Balls

Recipe Ingredients

1 lb	454g / 16oz	Canned salmon
1 cup	160g / 5.6oz	Cooked rice
1/2 cup	73g / 2.6oz	Bread crumbs
1 tablespoon	15ml	Onion - minced
2 teaspoons	10ml	Green pepper - chopped
1 teaspoon	5ml	- salt
2		Eggs - slightly beaten
1		Cream of mushroom soup
1/2 cup	118ml	-- water

Recipe Instructions

Mix all ingredients except soup and water. Roll mixture into small balls; place in shallow baking pan.

Cover with soup and water mixture.

Bake 30 minutes at 350F (180C).

Source:
Martha Stewart

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