Salmon Crunch Pie

Recipe Ingredients

		Crust
1 1/2 cups	93g / 3.3oz	Flour
1/2 teaspoon	2.5ml	Salt
1/2 cup	99g / 3.5oz	Shortening
1 cup	146g / 5.1oz	Cheese; cheddar - grated
1/2 cup	73g / 2.6oz	Walnuts - finely chopped
		Filling
3		Eggs
1 cup	146g / 5.1oz	Cheese - Swiss grated
3/4 cup	177ml	Sour cream
1/2 cup	31g / 1.1oz	Onion - finely chopped
1/4 cup	59ml	Mayonnaise
1/4 teaspoon	1.3ml	Salt
2 cups	474ml	Salmon - 7.5 oz drained and f

Recipe Instructions

For crust; combine flour and salt; cut in shortening until mixture is crumbly. Stir in cheddar and nuts. Set aside 1/4 cup of mixture for topping. Press remaining flour mixture onto bottom and sides of well greased 9" pie plate. Refrigerate until chilled.

For filling: beat eggs in bowl, blend in Swiss cheese, sour cream, onion, mayonnaise and salt. Fold in salmon.

Pour salmon mixture into prepared pie plate. Sprinkle reserved flour mixture on top.

Bake in preheated oven 35 to 40 minutes or until knife inserted comes out clean.

Serve hot.

From Toronto Star's Canada' Cooking contest 1992

Source:
Bon Apetit-1994

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