Salmon Dilly Recipe - Cooking Index
Salmon Dilly Recipe - Cooking Index
| 1 | Salmon fillet or steak | |
| 1/2 cup | 118ml | Half-and-half or milk - (or, less) |
| 1/2 teaspoon | 2.5ml | Minced fresh dill - chopped |
| OR basil - salt (optional) |
This is the easiest way I know to cook tender and delicate salmon. It's especially good prepared with fresh dill but if you prefer chives or basil, it's still a delightful dish.
Preheat oven to 350F
Place salmon in shallow baking dish and add half and-half or milk so fish is half immersed. Sprinkle with dill, chives or basil, and salt if desired.
Bake 30 minutes, occasionally spooning some of the half-and-half or milk over salmon.
Check for doneness; when fish is predominately pale pink but is still a somewhat darker pink in center, it's done.
Source:
Carnation
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