Salmon For Supper

Recipe Ingredients

6		Salmon steaks - 8-10 oz. Each
1/2 cup	99g / 3.5oz	Butter
1/4 cup	59ml	Vermouth
2 tablespoons	30ml	Orange peel
1 tablespoon	15ml	Lemon juice
1 teaspoon	5ml	Mixed vegetable seasoning
1 teaspoon	5ml	Russet potato (large)
		Sliced paper thin
2		Garlic - diced
1/2 cup	31g / 1.1oz	Green onion - sliced
1/4 cup	36g / 1.3oz	Parsley - diced

Recipe Instructions

Wash salmon and pat dry. In a sauce pan, melt butter in vermouth; stir in orange peel, lemon juice, and vegetable seasoning. Place salmon in baking dish.

Brush each side of fish with butter mixture. Lay potato slices on top of fish. Sprinkle on garlic, onion and parsley. Wrap baking dish in foil, sealing tightly.

Place sealed dish over barbecue coals, and grill 10- 15 minutes or until fish flakes easily. Or, in the oven, bake covered at 325F until fish flakes easily.

Source:
Carnation

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