Salmon In Red Wine With Apricots

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
1/4 cup	15g / 0.5oz	All-purpose flour
1 1/4 lbs	567g / 20oz	Salmon fillets
1 cup	237ml	Dry red wine
1/2 cup	118ml	Fish stock
		Salt - to taste
		Freshly ground pepper - to taste
1 cup	237ml	Dried apricots
2 tablespoons	30ml	Unsalted butter

Recipe Instructions

PREHEAT OVEN TO 375F

Pat the salmon dry on towels. Dust in flour, shaking off the excess. Heat the oil in a 12-inch oven-proof skillet or roasting pan over medium heat on the stove. Add the salmon and brown on all sides.

Remove to a plate and discard oil. Add the wine and stock to the skillet and bring to a boil.

Replace salmon in the skillet, add the apricots and sprinkle with salt and pepper. Place, uncovered, in the oven. Cook 7 minutes.

When done, transfer skillet to the stove top and remove the fish to a carving board. Cook the liquid in the roasting pan over high heat, stirring, until it thickens slightly.

Remove from heat and whisk in the butter.

Cut the salmon into 1/2-inch slices, arrange on a serving platter and spoon over the sauce.

Source:
Better Homes and Gardens Cooking for Today Stir-Fries

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