Salmon Noodle Romanoff

Recipe Ingredients

8 oz	227g	Noodles - uncooked
1 1/2 cups	355ml	Creamed cottage cheese
1 1/2 cups	355ml	Sour cream
1/2 cup	31g / 1.1oz	Finely chopped onion
1		Minced garlic
1 teaspoon	5ml	Worcestershire sauce - up to 2 teaspoons
1		Pepper sauce
1/2 teaspoon	2.5ml	Salt
16 oz	454g	Canned salmon - drained
1/2 cup	73g / 2.6oz	Shredded sharp cheddar cheese - 2 ripe mangos and

Recipe Instructions

Heat oven to 325F

Cook noodles as directed on package, drain.

Mix noodles, cottage cheese, sour cream, onions, garlic, Worcestershire sauce, pepper sauce, salt and salmon.

Place about 1 cup of salmon mixture in 5 or 6 greased baking shells or individual casseroles.

Sprinkle with cheese and bake, uncovered for 20-25 minutes.

Can also be baked in a 2 quart casserole for 40 minutes.

Source Jean Hopkins-Mom

Source:
Jean Hopkins-Mom

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