Salmon Soup

Recipe Ingredients

3		Milk
2 tablespoons	30ml	Butter
1		Salmon
		Salt
		Pepper
		Cracker crumbs

Recipe Instructions

Place three quarts milk over fire to scald, add 2 tbs butter, can of salmon, shredded with fork, (put in salmon when milk is hot), salt and pepper to taste.

Thicken with cracker crumbs.

Source:
Mrs. Ruth Kreager, Licking Valley Grange, Licking County, OH

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