Salmon Steamed In Parchment

Recipe Ingredients

1/4 cup	59ml	Kikkoman teriyaki sauce
1 teaspoon	5ml	Grated orange rind
2 tablespoons	30ml	Orange juice
4		Salmon steaks - 6 ounces each
4		Parchment paper - - (16 x 12-inch each
2		Green onions - thinly sliced
		Ground black pepper - - to taste
1		Orange - thinly sliced

Recipe Instructions

Place salmon in large plastic bag with mixture of teriyaki sauce, orange peel and juice. Press air out of bag; close top securely. Refrigerate 30 minutes, turning over once or twice.

Reserving marinade, remove salmon and place 1 steak in center of each piece of parchment.

Sprinkle green onions, pepper and 1 tbs reserved marinade over each steak, then top with 2 or 3 orange slices. Fold parchment over salmon to enclose and crimp edges to sea; place on baking sheet.

Bake in preheated 375F oven 12 to 15 minutes, or until fish flakes easily with fork and is opaque in center.

Serve in paper.

Source:
SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces -- Kikkoman International Inc.

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.