Santa Fe Fajitas

Recipe Ingredients

1 lb	454g / 16oz	Medium prawns - - shelled and devein
3 tablespoons	45ml	Kikkoman lite soy sauce
1 tablespoon	15ml	Lime juice
1 tablespoon	15ml	Chopped cilantro
1		Green bell pepper - - thinly sliced
1		Red bell pepper - - thinly sliced
1		Red onion - thinly sliced
1 tablespoon	15ml	Vegetable oil
10		Eight-inch flour tortillas - - (warmed)
2 tablespoons	30ml	Tomatillo salsa - (optional)

Recipe Instructions

Place prawns in large plastic bag with mixture of next 3 ingredients. Press air out of bag; close top securely.

Refrigerate 30 minutes; turn bag over once. Saute vegetables in hot oil in large skillet over high heat 4 minutes; remove.

Add shrimp and marinade; cook, stirring, about 2 minutes, or until shrimp are pink. Return vegetables to pan; heat through.

To serve, wrap tortilla around desired amount of shrimp, vegetables and salsa.

Source:
An American Cooking Tour Featuring Kikkoman Low-Salt Sauces

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