Scallops Ageganata

Recipe Ingredients

3 tablespoons	45ml	Bread crumbs - dried
1 teaspoon	5ml	Fresh parsley
1/4 teaspoon	1.3ml	Oregano - each and
		Lemon peel - grated
1 tablespoon	15ml	Margarine - reduced calorie
1/2 teaspoon	2.5ml	Margarine - reduced calorie
8 oz	227g	Scallops - bay or sea
1 tablespoon	15ml	Lemon juice - freshly squeezed
1 tablespoon	15ml	Dry vermouth
1 cup	93g / 3.3oz	Garlic - minced

Recipe Instructions

in mixing bowl, combine crumbs, parsley, oregano and lemon peel; add margarine and mix well until thoroughly moistened. Set aside. Preheat broiler; in shallow flameproof 1 1/2 cup casserole, arrange scallops; mix together remaining ingredients and pour over scallops.

Broil 6 inches from heat until scallops are opaque, 4 to 5 minutes. Sprinkle crumb mixture evenly over scallops and broil until crisp and lightly browned, about 1 minute longer.

Source:
Cooking Light, Jan/Feb 1995, page 81

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