Scallops In Sherry

Recipe Ingredients

1 lb	454g / 16oz	Bay scallops
4 tablespoons	60ml	Sweet sherry
1/2 teaspoon	2.5ml	Salt, to taste
4 oz	113g	Butter - melted
2 oz	56g	Dry white breadcrumbs
4 teaspoons	20ml	Dry sherry
		Pepper

Recipe Instructions

Preheat oven to 550F. Turn setting to Broil.

If using cheap scallops, add sweet sherry and salt and marinate for awhile. Melt the butter. Put half into a serving casserole and mix the other half with the breadcrumbs.

Put scallops into butter-bottomed casserole and top with crumbs.

Sprinkle sherry and pepper over. Broil until crumbs are golden, just a few minutes.

Source:
Michael Loo

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.