Scallops With Garlic Chives

Recipe Ingredients

2 tablespoons	30ml	Peanut oil
2		Garlic - diced very
1		Fresh ginger - cut
1		Julienne
3/4 lb	340g / 11oz	Large scallops - cut in
		Through the middle
1 cup	237ml	Garlic chives - cut into piece
		Sauce
1 teaspoon	5ml	Rice wine
1/2 teaspoon	2.5ml	Salt
2 tablespoons	30ml	Dry sherry
1/4 teaspoon	1.3ml	Ground white pepper
1/4 cup	59ml	Chicken stock
1 tablespoon	15ml	Cornstarch mixed with
1 tablespoon	15ml	Water

Recipe Instructions

Cut the scallops and chives and mix the sauce before you do anything else.

You must not overcook this dish. Heat a wok and add the oil.

Chow (stir-fry) the garlic and ginger for just a moment and then add the scallops.

Chow for 2 minutes or so and add the chives. Stir the sauce and then add it to the wok.

Stir-fry until all is thick and hot.

Source:
Michael Loo

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