Scallops Zinfandel

Recipe Ingredients

7		Scallops
2		Chopped onions
1 tablespoon	15ml	Chopped parsley
10		Garlic minced
1/2 cup	118ml	Zinfandel white wine
		Salt - pepper
		Plain crackers

Recipe Instructions

Place scallops in a dish and pour wine over them.

Sprinkle with onions, garlic, salt and pepper 7 crumbled crackers.

Bake for 10 minutes at 300F.

Garnish with parsley and serve.

Source:
Sunset Books

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