Seafood Newburg

Recipe Ingredients

6 oz	170g	Mushrooms - sliced
4 oz	113g	Onions - finely chopped
3 oz	85g	Butter
1 oz	28g	Flour
1/4 teaspoon	1.3ml	White pepper
1/4 cup	59ml	Sherry
2		Egg yolks - beaten
1		Rich'ning - prepared according
		To label
2 cups	474ml	Chefmate golden cheese sauce
1 lb	454g / 16oz	Seafood; cooked - cut in
1		-- (shrimp, crab, halibut, lobster, et

Recipe Instructions

1. In large sauce pot, saute mushrooms and onions in butter.

2. Stir in flour and white pepper. Cook over low heat, stirring constantly about 3-5 minutes.

3. Combine sherry, egg yolks and RICH'NING. Gradually add mixture to roux, stirring until sauce is smooth. Cook 5-8 minutes, stirring constantly with wire whip.

4. Add Golden Cheese Sauce. Stir until smooth.

5. Add seafood to Newburg Sauce. Heat to serving temperature. Serve over toast points, wild or saffron rice or vol au vent shells.

Makes 17 1/2 cup servings.

Source:
Carnation Company

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