Shrimp Chowder

Recipe Ingredients

2		Cream of chicken soup
2		Potato soup
1		Corn - drained
2 cups	474ml	Evaporated milk
1/4 cup	15g / 0.5oz	Onion - chopped
2 cups	474ml	Shrimp - (frozen)
3 oz	85g	Cream cheese

Recipe Instructions

Brown onions. Saute in 1 tablespoon butter.

Combine remaining ingredients except cream cheese in crock pot. Cook on medium high heat for 3 hours.

In the last 15 minutes add cream cheese.

Source:
Fruit Cookbook by Nicole Routhiers

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