Shrimp Dip

Recipe Ingredients

10 oz	284g	Canned shrimp - drained
3		Tabasco sauce or more
1/4 cup	59ml	Dr. Pepper
8 oz	227g	Cream cheese - softened
2 teaspoons	10ml	Lemon juice - fresh
3 tablespoons	45ml	Mayonnaise
1/8 teaspoon	0.6ml	Onion salt
1 teaspoon	5ml	Worcestershire sauce
1		Garlic powder

Recipe Instructions

Combine 1/2 the shrimp and the remaining ingredients in blender or electric mixer; blend until fluffy and smooth.

Coarsely chop remaining shrimp; fold into mixture.

Refrigerate.

Source:
Cookin' with Dr. Pepper

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